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Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three course meal for Glynn, Rachel and their fellow contestants. Their restaurant for the night, 'The Galloway Kitchen', features a three course menu that celebrates local ingredients and the pair's favourite family recipes and includes a mini Scottish breakfast as a starter featuring haggis and homemade tatties scones.

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Title: Episode 14
Air Date: October 12, 2017
Runtime: 60 min
Genres: Food

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