Australian bakers Geoff and Debra rise to the MKR UK challenge on the third night in Scotland. In five hours they shop, prepare and cook a three course meal at their restaurant for the night, 'The Dough Hook'. Their passion for sourdough prevails in their starter of Arbroath Smokies, sourdough rye bread and chilli jam, as well as their dessert of sourdough pancakes with macerated berries and maple Mascarpone. A main course of spiced pork fillet completes the menu, which they hope will impress enough to take them through to the next round.