To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup. |
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Title: | Seaweed | |
Air Date: | February 5, 2019 | |
Runtime: | 12 min | |
Genres: | Food | |
To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup. |
||
Title: | Seaweed | |
Air Date: | February 5, 2019 | |
Runtime: | 12 min | |
Genres: | Food | |
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