Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta. |
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Title: | Spring Luncheon | |
Air Date: | March 23, 2013 | |
Runtime: | 30 min | |
Genres: | Food | |
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