Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes). |
||
Title: | Crepes Two Ways | |
Air Date: | February 20, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
gboy : wow, I am impressed with how they brought this world to live... Weldone Netflix