Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise. |
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Title: | Bistro Classics at Home | |
Air Date: | April 3, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
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