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In this episode, the chefs draw inspiration from the Canadian landscape. For the Quickfire Challenge, the chefs create three distinctive Porter Airline snack boxes for the commuter airline's consideration to serve in flight. For their Elimination Challenge, the chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region. Regions featured include: BC Interior, Wild Rose Country, The Prairies, Ontario Greenbelt, La Belle Province, and the Maritimes. |
Running
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| Title: | A Day in the Life of Canadian Food | |
| Air Date: | June 13, 2011 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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