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Paul shares his favourite Mediterranean recipes on a trip to Cyprus, where he spent six years living and working. In Paphos, he's reunited with a Cypriot baker friend and together they prepare a classic ham and cheese croissant. He also makes a baklava with another old friend and a tray of celebratory spanikopita for a sunset gathering. Later, Paul recalls his first appearance on TV and bakes a Cypriot village bread using a traditional village oven. |
Ended
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| Title: | Cyprus, Baklava & Village Bread | |
| Air Date: | December 18, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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