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The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week: Traditional Italian Focaccia for the Signature Challenge, Montreal bagels in the Technical Challenge, and a Showstopper that sees the bakers create Decorative Bread Centerpieces. |
Running
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| Title: | Bread Week | |
| Air Date: | November 8, 2017 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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