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Finals Week at Chateau Impney in Worcestershire. In this Quarter Final, four teams face the challenge of creating an outstanding vegetarian main course for Guest Judge Thomasina Miers, the founder of Wahaca restaurant group, and MKR judges Glynn and Rachel. With just two places for the Semi Finals, the race is on as the teams create their best 'green cuisine' in just one and a half hours.

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Title: Episode 37
Air Date: November 14, 2017
Runtime: 60 min
Genres: Food

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