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Midway through the Midlands and Wales region, the time has come for microbrewery owner Ray and his friend and colleague Simon to prepare their three course menu, which unsurprisingly features beer in every course. For starters they prepare Penclawd cockle and laver bread gratin; a main of steak and Grey Trees Stout pie, and finally a chocolate and malt Porter brownie with fresh cream. |
Ended
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| Title: | Episode 18 | |
| Air Date: | October 18, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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