Andrew Zimmern explores the elaborate feasts, home-cooked comfort food, sushi and confections of Kyoto, Japan. From the artistic multi-course dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats some of Japan's oldest culinary traditions. |
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Title: | Kyoto | |
Air Date: | September 7, 2020 | |
Runtime: | 30 min | |
Genres: | Adventure Food Travel | |
grasshopper rex : It's been said that the Lord protects the simple. I wouldn't push it though, some slip thr...