Paul Hollywood uncovers the best of British pies and puddings with Scotland's world champion scotch pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one baker can handle, plus Spanish chef Omar Allibhoy and his delicious Iberian pies and puds. |
||
Title: | Episode 8 | |
Air Date: | November 13, 2013 | |
Runtime: | 60 min | |
Genres: | Food | |
ArizonaGreenTea : Daaaang! I had very low expectations for this show seeing as I'd never heard of it and it'...