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Two more families battle it out in the contest to find Britain's best family of cooks. They are joined Great British Menu judge Matthew Fort who makes a Sicilian sardine and pasta dish. Meanwhile, Si and Dave serve up Pork Tenderloin with Rosemary and Parma Ham and viewers can cook along to the seven-minute supper, piri piri poussin with coleslaw and chilli corn. |
Ended
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| Title: | Episode 16 | |
| Air Date: | November 15, 2010 | |
| Runtime: | 45 min | |
| Genres: | Food | |
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