Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder. |
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Title: | Seafood | |
Air Date: | February 18, 2012 | |
Runtime: | 30 min | |
Genres: | Food | |
ct451 : This episode was typical of this writer's fluffy story-line with very little substance. On...