Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia. |
||
Title: | The Southern BBQ Trail | |
Air Date: | February 7, 2017 | |
Runtime: | 60 min | |
Genres: | Food Travel | |
~Dime~ : Yeah I watched it live. He was laughing when the joke was said, but then his wife cussed h...