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James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors. |
Ended
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| Title: | Midweek Suppers | |
| Air Date: | February 19, 2014 | |
| Runtime: | 45 min | |
| Genres: | Food | |
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