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James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit. |
Ended
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| Title: | Prep Now, Eat Later | |
| Air Date: | March 4, 2014 | |
| Runtime: | 45 min | |
| Genres: | Food | |
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