Ainsley Harriott makes recipes featuring grains and pulses, beginning with a summery dish of pan-seared sardines with a thyme-roasted vine tomato and bread salad, before preparing tikka kebabs with a chickpea salad. |
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Title: | Grains and Pulses | |
Air Date: | May 7, 2022 | |
Runtime: | Unknown | |
Genres: | Food | |
Xanthippe : After watching the doc, which is imo well balanced and as objective as it can be, I see th...