Jamie and Jimmy welcome comedian Russell Howard to their cafe on Southend Pier. Russell's favourite meal of all time is an unusual Thai-fusion curry he tasted in Sydney on his first tour. No longer on the restaurant's menu, the boys have tracked down the chef who created the dish and got his original recipe, so they can recreate it for Russell and their cafe full of diners. Also in the episode, Jamie gives us new ways to cook a chicken and veg for the weekend, creating the ultimate winter warmer with epic poached chicken and dumplings, mustard sauce and fiery horseradish. Jimmy creates the ultimate takeaway at home: a BBQ kebab house with rotating doner and shish kebabs. And they head out on the road to continue their fight to stop young people drinking energy drinks.