Jamie Oliver and Jimmy Doherty's cafe opens for business for a fifth series. The new run kicks off with Simon Pegg, Hollywood's hottest geek, dropping in at the cafe at the end of Southend Pier. On the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco. Jamie prepares an indulgent Provençal bake, made by layering pancakes and packing them full of smoked ham and oozy cheese. This series, Jimmy uses his DIY skills to create imaginative solutions to foodie dilemmas. This time, he creates an ingenious Korean barbecue from a picnic table, to help a wheelchair rugby team's celebration. And the boys are back on the road, taking to campaigning like ducks to water, as they champion for more free range duck farming in the UK.