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A father and son who rear heritage pig breeds on a smallholding on the Wirral team up with Ellis Barrie and Romy Gill to learn new ways to prepare pork. |
Ended
|
|
| Title: | Episode 19 | |
| Air Date: | March 25, 2021 | |
| Runtime: | 45 min | |
| Genres: | Food | |
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