Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up. |
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Title: | Fish Sauce | |
Air Date: | February 5, 2019 | |
Runtime: | 12 min | |
Genres: | Food | |
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up. |
||
Title: | Fish Sauce | |
Air Date: | February 5, 2019 | |
Runtime: | 12 min | |
Genres: | Food | |
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